
Set oven to 425 degrees
2 eggs
1/2 cup flour
1/2 cup milk
1/4 tsp. ground nutmeg
4 tbsp of butter / margarine
2 tbsp. powdered sugar
2 tbsp lemon juice
Mix eggs, flour, milk & nutmeg. Melt butter preheated skillet in oven. Pour mix into skillet. Return to oven for 15 - 20 minutes or until golden brown. (took mine about 16 min.)
Sprincle pancake w/ lemon juice & powdered sugar and return to oven for 1-2 minutes (I do 2 min.)
Serves 4....(unless you're a VanderHorst....then it serves 1 - 2)
This original recipe I pulled out of the Reader's Digest about 20 years ago.
Bon Apetit'